I didn't make turtle soup, I actually made carrot soup, and it was heavenly!
If you don't like tomato soup (like me) that's ok, but this soup is basically tomato soup, but with carrots.
Make it like this:
some chicken broth (4 cups)
some carrots (4 big ones, or more)
Boil for about 15 minutes
pour into blender like a cup at a time and blend 'til smooth.
(Watch out it is very hot and hard to keep in the blender)
put back in your pot and add:
salt, pepper and heavy whipping cream (about a cup?)
(I used evaporated milk, because that's what I had and it was SOO YUMMY!)
heat through and enjoy!